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Basic French Press Brewing Method

Even the non-aficionados of the coffee world will notice the difference in not only flavor, but aroma and aftertaste. Plus, lots of good grinders are affordable and long-lasting. Okay, we made that up, but you get the picture. Again, use your judgment, but if you want to cover all your bases, best to dump what was left in your kettle and start afresh. The rule of thumb is to use two tablespoons of coffee for every eight ounces of water.


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Of course, if you like a bigger jolt from your java, go with more coffee. After pouring the water over the grounds, be sure to stir so that all of the grounds are fully immersed. For a regular ounce French press, the standard steeping time is four to five minutes. But, again, if you prefer your coffee to have plenty of kick, let it steep for longer.

10 Tips for Making Better French Press Coffee

If you are using a smaller French press, such as a to ounce model, you can get away with two to three minutes of steeping time for a regular-strength brew. As mentioned earlier, more time for more oomph. The next step puts the press in the French press. Slowly and evenly press down on the plunger, doing your best to keep it straight to avoid letting the grounds escape through the sides of the filter.


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My Order. How to Make French Press Coffee. Recipe Makes 4—6 Servings, 4 min French Press.

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Coarse Ground Coffee. Preheat the French press by filling it with hot water from a kettle.

Whether you have a classic glass or stainless steel model , this step will make sure the whole coffee maker stays warm during the entire brew process — ensuring you get all those tasty flavors out of the grounds and into your cup. Temperature is one of the key variables in brewing consistently tasty coffee, so you do not want your hot water hitting a cold coffee brewer and immediately cooling down.


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  • While you wait about 30 seconds, now is a great time to grind your coffee. Because French press is an immersion brew method meaning the coffee is completely submerged in water and stays in contact until the brewing is done , you want a very chunky, coarse grind size. The larger the surface area, the longer it takes for the water to extract the delicious stuff out of the coffee beans.

    Mastering the Art of French Press Coffee: A Step-By-Step Guide

    Remember to measure! The right coffee to water ratio is one of the keys to a good, consistent cup, no matter the brew method. For our recipe, we like to use around 15 grams of water to each gram of coffee. You can measure your water in a measuring cup as well. Just make sure you consistently use the same coffee scoops every time and measure them the same way.

    Ladies and gentlemen, start your timers. Pour your water around in a spiraling motion, or really any pattern that ensures your water is evenly submerging all of the grounds. If you see any dry spots up top, try and aim for them with your stream of water. You want to get all the grounds wet at as close to the same time as possible, so the water starts extracting flavor from them simultaneously.

    Be Your Own Barista French Press Coffee with Steamed Milk · Erin Brighton

    That even extraction will make the coffee taste more balanced and delicious. This process is called blooming , and it helps prepare the grounds to be brewed to perfection. That first pour helps release gases like carbon dioxide from the coffee, which then allows the rest of the water you pour to fully penetrate the grounds and extract all of that tasty stuff more evenly. Let that water work its magic and wait until the timer reads 30 seconds before continuing. Fill the carafe the rest of the way with hot water and give the coffee a gentle stir. Place the lid on the French press and, if necessary, press the plunger down just a bit so that the mesh filter is just touching the top of the hot water, which will also help keep all the grounds submerged.

    Resist the urge to press all the way down, though. In a French press, you want to be brewing at a ratio of around fifteen parts water to one part coffee, which is just slightly stronger than the traditional drip coffee brewing ratio. That said, if you brew your French press at a ratio of fifteen to one and the coffee tastes stronger or weaker than you prefer, feel free to use more or less water next time. When the timer reads four minutes, your coffee is ready to drink! Finally, you can press that coffee plunger all the way down, until the coffee grounds are packed on the bottom.